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Brewed with flaked corn reminiscent of your great great grandpappy's favorite chuggin' beer from the 1880s with notes of ripe fruit, fresh spring flowers and a touch of citrus in a beer made for drinkin'!

Double dry-hopped with New School German darling Hallertau Blanc hops and Lorien hops from our dear pals at Indie Hops. Expect notes of White Wine Grape, Lemon-Lime citrus, and Melon

Traditional Irish Stout, just in time for the biggest Irish Holiday of the year! Roasty, with a touch of fruitiness and a dry finish, ya know, cause its a Dry Irish Stout.

Our 2023 Gold Medal Winner at the NABA Internationl Beer Awards, this IPA is an ode to the IBU races from our favorite old school California Breweries. Stay Fresh gives candied orange, dank grapefruit and most of all a bold bitterness.

Tropical, Fruity and Piney IPA with just enough angst to keep us determined. "This is not the time to be dismayed, this is punk rock time. This is what Joe Strummer trained you for." - Henry Rollins

In Celebration of 10 year dishing out the beer to the people of Portland, we give you this punch to the face, ya know, cause we love ya! Experimental HBC 586 hops bring the Pineapple to the party, and Mosaic, Simcoe, & Citra keep it classy with a balanced dose of allium, citrus and tropical fruit. A firm bitterness balances the higher ABV, leaving you pleasantly satisfied, even after being punched in the face. Thanks for being you Portland!

We're keep things positively righteous with a double dose of Centennial and Cashmere hops. Notes of grapefruit, tropical fruit, melon and peach jump from the glass with a smooth finish. It’s kinda like what sitting on a tropical beach tastes like and we’re getting really good vibes from this one!

A bit of a sleeper in the dark beer realm, this smooth, chocolatey concoction is actually a lager. Fermented slow and cold just as it has been brewed for centuries in the Baltic Region of Northern Europe. While it comes in a bit higher on the ABV scale, you will never know it, masked by the beauty of milk chocolate, subtle dark cherry, and dried plum.

BETI - "always" in Basque - is always bright, always fresh, and never sweet. Fermentation takes place spontaneously with native yeast. The cider is aged for 6 months exclusively in stainless steel to produce a cider that is endlessly crushable. Beti is bright and effervescent, with just a hint of sourness, making it the perfect always-in-the-fridge cider. This vintage has delicious flavors and aromas of green banana and honeydew melon.

Tart cranberry, dark cherry and a hint of bitter orange combine for the perfect fireside sipping companion. Inspired by one of our favorite cocktails - the Negroni - this cider is boldly tart with aromas of orange peel and berry, pairing well with notes from one of our favorite cider apples, Ashmead’s Kernel.

6.9% ABV

Estate grown in the Dundee Hills of Oregon. premium quality Pinot noir

It's clean and fresh, mountain spring over rock, with green apple and jicama fruit. There's a tension to it, and it's well-defined and taut through the finish. This tilts the fruit emphasis away from peach and into pear, with a slight suggestion of vanilla cream.

100% Pinot Noir with fresh fruit aroma and delicate tannins on the finish. Perfect rosé to enjoy with friends over food on a warm spring afternoon.

Classic craft root beer from Washington.

This 99% natural juice replenishes electrolytes and antioxidants. INGREDIENTS: Watermelon Juice, less than 1% organic cane sugar, Vitamin C, Natural Flavors.

Rotating Flavors, ask your bartender about current selection.