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Brewed with flaked corn reminiscent of your great great grandpappy's favorite chuggin' beer from the 1880s with notes of ripe fruit, fresh spring flowers and a touch of citrus in a beer made for drinkin'!

This new wave hoppy lager was designed to offer a tropical hop boost to a crisp and snappy lager. Luminosa hops are a big player here offering up an herbaceous, peachy character accompanied by Citra and Sterling hop bringing the zesty citrus to the party. Not too-bitter with a clean dry finish.

In collaboration with Wayfinder Beer, we made a beer in the name of friendship, and knowing when to say Sorry when you screwed up! Of course, nobody at Baerlic or Wayfinder decided to be rude to our lovely friends to the North, but we wanted to show them some love anyway! This super easy going lager is as polite and fair as a Canadian, drink one for them will ya, eh!?

A Classic West Coast with Strata, Citra, Mosaic and Chinook. Passion Fruit, Orange Peel, with a touch of Pine, chalked full of positivity and merriment we can always use more of, especially these days am I right??

Tropical, Fruity and Piney IPA with just enough angst to keep us determined. "This is not the time to be dismayed, this is punk rock time. This is what Joe Strummer trained you for." - Henry Rollins

An oldie turned into a newbie. Chocked full of Simcoe, Strata and Columbus CRYO, this one packs the resinous, citrusy dankness. To amp it up one more level, we added some Pineapple Express Terpenes to the mix as well to really give it that extra dank kiss. Expect flavors of Dank/Resin, Tropical Citrus, Melon, and Stone Fruit.

A new addition to our hazy lineup, complete with Citra, Galaxy, and El Dorado. Tropical Citrus, Creamy Pineapple, Dank and Juicy all the way, shall we say, its out of this world!? Sorry, but we had to...

Beneath a dense chestnut head lies rich aromas of cocoa & short bread that unfold into a full body of milk chocolate and coffee. Brewed with Bob’s Red Mill rolled oats for texture.

BETI - "always" in Basque - is always bright, always fresh, and never sweet. Fermentation takes place spontaneously with native yeast. The cider is aged for 6 months exclusively in stainless steel to produce a cider that is endlessly crushable. Beti is bright and effervescent, with just a hint of sourness, making it the perfect always-in-the-fridge cider. This vintage has delicious flavors and aromas of green banana and honeydew melon.

Blackberries and sage slow dance at sunset for the perfect mix of tangy and tart. A blend of juicy culinary and old world apple complexity meets bright and mouth watering Pacific Northwest blackberries, all of which is supported by an herbal hint of sage.

6.5% ABV

Estate grown in the Dundee Hills of Oregon. premium quality Pinot noir

It's clean and fresh, mountain spring over rock, with green apple and jicama fruit. There's a tension to it, and it's well-defined and taut through the finish. This tilts the fruit emphasis away from peach and into pear, with a slight suggestion of vanilla cream.

100% Pinot Noir with fresh fruit aroma and delicate tannins on the finish. Perfect rosé to enjoy with friends over food on a warm spring afternoon.

Classic craft root beer from Washington.

Rotating Flavors, ask your bartender about current selection.