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Brewed with flaked corn reminiscent of your great great grandpappy's favorite chuggin' beer from the 1880s with notes of ripe fruit, fresh spring flowers and a touch of citrus in a beer made for drinkin'!

100% Saaz Hops compliment the bready malt character of this traditional European lager. Dry, Herbal Spice, Crisp & Clean.

Clean, crisp pale ale with a bright aroma of sweet pineapple and grapefruit followed by a zesty kiss of citrus peel. Comet Hop a big player here, complimented by some Centennial CGX CRYO. Finishes with a dry, tingly bitterness.

This West Coast IPA was brewed in collaboration with our friends from Totopia Brewing from Nagoya Japan! We utilized some different hop varieties than we normally see around here, NZ Riwaka, Dolcita, and Columbus Cryo. This one is packed full of Tropical Stone Fruit, Grapefruit, Peach Ring Candy, and some creamy coconut on the back end. Yes, coconut. Enjoy! And check out our friend at Totopia, they are making some beautiful beers!

Tropical, Fruity and Piney IPA with just enough angst to keep us determined. "This is not the time to be dismayed, this is punk rock time. This is what Joe Strummer trained you for." - Henry Rollins

Its lurks in the shadows, waiting to be discovered. If you have been wandering the earth looking for a dank, fruity torpical IPA that is full bodied but crisp...you have met your match. Citra, Nelson Sauvin, Simcoe.

Originally brewed for the 10th anniversary of Bailey’s Taproom in 2017, we brewed it again in memory of Bailey's, and in support of all the local taprooms keeping it local and supporting what we do. This crispy bloke hits like a Helles, with a more subdued hop profile and delightlfully sweet grain character giving it great body and flavor. We cheers to you Bailey's, and every other local craft beer taproom, we owe you all a great deal of gratitude for your and continued support. Bailey’s Taproom 2007-2020.

A new recipe for us aimed to bring a rounded, softer body to the classic deep, dark, roasty flavors. Dark Chocolate, and mild fruitiness hangs in the background complimented by kick of roasty bitterness.

BETI - "always" in Basque - is always bright, always fresh, and never sweet. Fermentation takes place spontaneously with native yeast. The cider is aged for 6 months exclusively in stainless steel to produce a cider that is endlessly crushable. Beti is bright and effervescent, with just a hint of sourness, making it the perfect always-in-the-fridge cider. This vintage has delicious flavors and aromas of green banana and honeydew melon.

A sip of cider sunshine, infused with pineapple, lime and a hint of cardamom. Inspired by the mezcal cocktails of Oaxaca, Coulee brings notes of juicy tropical fruit and bright citrus with hints of coconut, subtle spice and a light tannin finish. Beach and tiny umbrella not included.

6.5% ABV

Estate grown in the Dundee Hills of Oregon. premium quality Pinot noir

It's clean and fresh, mountain spring over rock, with green apple and jicama fruit. There's a tension to it, and it's well-defined and taut through the finish. This tilts the fruit emphasis away from peach and into pear, with a slight suggestion of vanilla cream.

100% Pinot Noir with fresh fruit aroma and delicate tannins on the finish. Perfect rosé to enjoy with friends over food on a warm spring afternoon.

Classic craft root beer from Washington.

Rotating Flavors, ask your bartender about current selection.